Taylor 5921N 5 Oven Thermometer

Taylor 5921N 5 Oven Thermometer

Made of heavy-duty stainless steel, the Taylor 5921N 5" oven thermometer makes it easy to keep track of the temperature. It's printed with a 100 - 600 degree Fahrenheit temperature range and the equivalent in Celsius. It also includes helpful zone markers that indicate slow, moderate, hot, and very hot temperatures. These guides add context to the temperature range, letting both experienced and inexperienced staff understand the practical differences in oven temperature.<br><br> To ensure years of easy-to-read use, this thermometer is stain-resistant. Plus, it stands or hangs, allowing you to choose whichever mounting method is most convenient for your kitchen. However it's placed in the oven, this commercial-grade thermometer is an excellent means of monitoring the temperature for any dish or application.<br><br> <b><u>Overall Dimensions:</u></b><br> Length: 5"<br> Width: 1 1/2"<br> Height: 2 1/2".
Made of heavy-duty stainless steel, the Taylor 5921N 5 oven thermometer makes it easy to keep track of the temperature. It's printed with a 100 - 600 degree Fahrenheit temperature range and the equivalent in Celsius. It also includes helpful zone markers that indicate slow, moderate, hot, and very hot temperatures. These guides add context to the temperature range, letting both experienced and inexperienced staff understand the practical differences in oven temperature. To ensure years of easy-to-read use, this thermometer is stain-resistant. Plus, it stands or hangs, allowing you to choose whichever mounting method is most convenient for your kitchen. However it's placed in the oven, this commercial-grade thermometer is an excellent means of monitoring the temperature for any dish or application. Overall Dimensions: Length: 5 Width: 1 1/2 Height: 2 1/2

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Commercial quality and accuracy is no exception with this heavy-duty stainless steel oven guide thermometer. The stain-resistant stainless casing is printed with both Fahrenheit and Celsius temperature ranges and optimal zones for slow, moderate, hot and very hot oven environments.

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